Easy Classic Chicken Salad

When it comes to quick, satisfying meals, nothing beats a cold, creamy bowl of chicken salad. Whether you’re loading it onto a sandwich, scooping it into lettuce cups, or eating it straight from the bowl (no judgment!), this classic chicken salad hits every note: creamy, crunchy, tangy, and savory.

It’s the perfect recipe to make ahead for meal prep, picnics, potlucks, or lazy summer lunches—and it’s ready in under 15 minutes if your chicken is pre-cooked.

Why You’ll Love This Chicken Salad

This chicken salad is the ultimate balance of flavor and texture. The juicy chicken pairs perfectly with the creamy dressing and crunchy add-ins, while a touch of lemon and Dijon adds a light, zesty twist.

Here’s why you’ll want to keep this recipe on repeat:

• Quick and easy – Just mix and serve! No cooking needed if using rotisserie or leftover chicken
• Meal prep–friendly – Stays fresh for several days
• Creamy and crunchy – A perfect balance of textures from mayo, celery, and nuts
• Versatile – Great in sandwiches, wraps, lettuce cups, or on crackers
• Customizable – Add grapes, apples, dried cranberries, or swap in Greek yogurt

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Ingredients + Notes

• 2 ½ cups cooked chicken (chopped or shredded): Use rotisserie, baked, or leftover chicken. Breast meat is traditional, but thighs work too
• ⅓ cup mayonnaise: Classic creamy base. Use more or less depending on preference
• 1 tablespoon Dijon mustard: Adds tang and depth—don’t skip it
• 1 tablespoon fresh lemon juice: Brightens the flavors
• ½ cup celery (diced): Adds fresh crunch
• ¼ cup red onion (finely chopped): Adds a subtle bite. Soak in cold water to mellow if needed
• ¼ cup chopped walnuts or pecans (optional): For crunch and nutty flavor
• Salt and pepper to taste: Start with ½ teaspoon salt and ¼ teaspoon pepper and adjust
• Fresh parsley or dill (optional): For a pop of color and freshness

How to Make Chicken Salad

Step 1: Prep your ingredients
Chop or shred the cooked chicken, celery, onion, and nuts.

Step 2: Make the dressing
In a large bowl, mix together the mayo, Dijon, lemon juice, salt, and pepper.

Step 3: Combine
Add the chicken, celery, onion, and nuts to the dressing. Stir until everything is evenly coated.

Step 4: Taste and chill
Taste and adjust seasoning if needed. Cover and refrigerate for at least 30 minutes for best flavor.

How to Store Chicken Salad

Store chicken salad in an airtight container in the refrigerator for up to 4 days.

Do NOT freeze—it will separate and lose its texture.

Meal Prep Tip: Store portions separately to make grab-and-go lunches super easy.

Alternative Chicken Salad Meal Options

This chicken salad is incredibly versatile and can be used in many different ways. For a light lunch or dinner, serve it in a wrap or as a filling for a sandwich, adding some lettuce or avocado for extra freshness. You can also scoop it onto a bed of mixed greens or top it with sliced tomatoes for a low-carb, refreshing meal. It’s perfect for stuffing into a pita pocket or using as a topping for baked potatoes.

For a more substantial snack, pair it with crackers or even serve it in lettuce cups for a crisp, low-carb option. This chicken salad can easily be made into a crowd-pleasing dip for parties too—just serve it with sliced veggies or tortilla chips!

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