Ultimate Loaded Baked Potato Recipe

The loaded baked potato is one of those perfect comfort foods—crispy on the outside, fluffy on the inside, and packed with savory toppings that take it to the next level. Whether you’re serving it as a hearty side or a full meal, this baked potato recipe delivers restaurant-quality results with simple ingredients you already have at home.

It’s easy to customize, naturally gluten-free, and endlessly satisfying. Add your favorite toppings and make it your own!

Why You’ll Love This Loaded Baked Potato

This recipe gives you crisp skin, fluffy potato, and warm, melted cheese in every bite.

• Crispy-skinned potatoes just like steakhouse versions
• Easy to make in the oven with no foil needed
• Customizable with your favorite toppings
• Great as a main dish or hearty side
• Budget-friendly and filling

Ingredients + Notes

• 4 large russet potatoes: These bake up fluffy and are perfect for loading with toppings
• 1 tablespoon olive oil: Helps crisp up the skin
• 1 teaspoon kosher salt: For seasoning and texture on the skin
• 1 cup shredded cheddar cheese: Sharp cheddar melts best
• ½ cup sour cream: Adds cool, creamy contrast
• ½ cup cooked and crumbled bacon: Classic savory topping
• ¼ cup chopped green onions: Adds freshness and bite

Optional: Butter, black pepper, chives, ranch, jalapeños, or any favorite add-ons

My favorite topping to add to my baked potatoes is leftover chicken salad or buffalo dip.

How to Make a Loaded Baked Potato

Step 1: Preheat your oven to 425°F.

Step 2: Scrub the potatoes clean and dry them thoroughly. Prick each potato a few times with a fork.

Step 3: Rub the potatoes with olive oil and sprinkle with kosher salt.

Step 4: Place directly on the oven rack or on a baking sheet. Bake for 45–60 minutes, until the skin is crispy and a fork easily pierces the center.

Step 5: Remove from the oven and let cool slightly. Slice each potato open and fluff the inside with a fork.

Step 6: Add butter if desired, then top with cheese, sour cream, bacon, green onions, and any other toppings you love. Serve hot.

How to Store Leftover Baked Potatoes

Wrap leftovers in foil or store in an airtight container in the refrigerator for up to 4 days.

To reheat: Warm in the oven at 375°F for 15–20 minutes or microwave for 2–3 minutes until heated through.

You can also scoop out the insides and use them for mashed potatoes or potato skins later.

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