There’s something inherently comforting about a chicken pot pie, isn’t there? It’s like a warm embrace on a chilly night, with tender chicken, vegetables, and a flaky crust that just melts in your mouth. This recipe is perfect for those evenings when you want to create something special without spending all day in the kitchen.
Imagine pulling a golden, bubbling pie out of the oven, the rich aroma of savory filling wafting through the air. This classic chicken pot pie is the perfect way to use up leftover chicken or rotisserie chicken while providing a hearty meal that will leave everyone asking for seconds.
Whether it’s a family gathering or a cozy dinner for two, this chicken pot pie is sure to impress. It’s a staple dish that combines simplicity and deliciousness, making it a beloved favorite in many households.
Heartwarming Essence of Chicken Pot Pie
Chicken pot pie embodies the warmth of home-cooked meals, making it a cherished dish across many kitchens. The flaky crust serves not only as a delightful barrier but as a canvas holding a treasure trove of flavors.
As the pie bakes, the aroma fills the air, inviting everyone to gather around the table, eager to enjoy a slice. It’s a dish that transcends seasons, perfect for both chilly evenings and family gatherings.
Ingredients That Create Comfort
The filling of a chicken pot pie is a harmonious blend of ingredients that come together beautifully. Tender, diced chicken pairs seamlessly with vibrant carrots and sweet green peas, creating a colorful and nutritious medley.
In addition, the creamy sauce, crafted from butter, flour, and chicken broth, envelops the ingredients, enhancing their flavors while providing a rich texture. The use of fresh herbs adds a touch of earthiness, making every bite satisfying.
Crafting the Flaky Crust
The crust is an essential component of a chicken pot pie, providing a delicious contrast to the tender filling. Whether opting for store-bought or homemade, the crust should be rolled out to a perfect thickness for an ideal bake.
Brushing the top with a beaten egg offers a beautiful golden finish, while slits allow steam to escape. This attention to detail ensures that the crust remains flaky and light, complementing the hearty filling inside.
Cooking Techniques for a Hearty Filling
To achieve a well-balanced filling, begin by sautéing the onions, carrots, and potatoes until they are tender. This method not only enhances their flavors but also creates a solid base for the pie.
Once the vegetables are cooked, incorporating the flour, salt, and thyme thickens the mixture, making it rich and creamy. Gradually adding chicken broth and milk creates the perfect consistency, bringing the filling to life.
Serving with a Touch of Warmth
Once baked, allow the chicken pot pie to cool slightly before serving. This not only helps in cutting perfect slices but also enhances the flavors, allowing them to meld beautifully.
Accompanying the pie with fresh herbs and a couple of forks invites guests to help themselves, fostering a sense of community and warmth around the dining table. Each slice reflects the love and effort put into the dish, promising a delightful experience for all.
Pro Tip: This recipe pairs perfectly with some fresh buttermilk biscuits.
Creating Lasting Memories
Sharing a chicken pot pie can become a family tradition, with each gathering bringing laughter and cherished memories. It’s more than just a meal; it’s an experience that brings people together, igniting conversations over hearty servings.
As plates are filled and stories shared, the simple act of enjoying a homemade dish like chicken pot pie creates bonds that last far beyond the dinner table. This is the essence of comfort—both in food and in the company we keep.
Deliciously Hearty Chicken Pot Pie
Classic Chicken Pot Pie Recipe
This chicken pot pie features a creamy filling loaded with diced chicken, carrots, peas, and potatoes, all enveloped in a flaky golden crust. It’s rich and savory, providing a delightful balance of flavors and textures that will satisfy your taste buds.
- Prep Time: 20 mins
- Cook Time: 35 mins
- Total Time: 55 minutes
Ingredients
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- 2 cups cooked chicken, diced
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- 1 cup carrots, diced
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- 1 cup peas (fresh or frozen)
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- 1 cup potatoes, peeled and diced
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- 1/3 cup onion, chopped
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- 1/3 cup butter
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- 1/3 cup all-purpose flour
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- 1 3/4 cups chicken broth
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- 2/3 cup milk
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- 1 teaspoon salt
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- 1/4 teaspoon black pepper
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- 1/4 teaspoon thyme
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- 2 pie crusts (store-bought or homemade)
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- 1 egg, beaten (for egg wash)
Instructions
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- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Cook the Vegetables: In a large saucepan, melt the butter over medium heat. Add the chopped onion, carrots, and potatoes. Sauté until the vegetables are tender, about 5-7 minutes.
- Make the Filling: Stir in the flour, salt, pepper, and thyme, then gradually add the chicken broth and milk. Cook and stir until the mixture thickens and bubbles. Add in the diced chicken and peas, mixing well.
- Prepare the Pie: Roll out one pie crust and fit it into a 9-inch pie plate. Pour the chicken filling into the crust. Cover with the second pie crust, sealing the edges, and cut small slits in the top to allow steam to escape.
- Bake: Brush the top with beaten egg and bake in the preheated oven for 30-35 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Servings: 6 slices
- Calories: 360kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 32g
