Buffalo Chicken Dip
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 minutes
- Yield: 8 servings 1x
Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 ounces cream cheese, softened
- ½ cup buffalo wing sauce
- ½ cup ranch or blue cheese dressing
- 1 cup shredded cheddar cheese
Optional: sliced green onions, blue cheese crumbles, or parsley for topping
Instructions
1. Preheat oven to 375°F
2. In a bowl, combine cream cheese, buffalo sauce, and dressing until smooth
3. Stir in chicken and half the shredded cheddar cheese
4. Spread mixture into a baking dish and top with remaining cheese
5. Bake for 20–25 minutes or until hot and bubbly
6. Garnish if desired and serve with chips, celery, or crackers
Notes
Storage: Keep leftovers in the fridge for up to 4 days. Reheat in microwave or oven. Freezes well for up to 2 months.
Nutrition
- Serving Size: about 1/4 cup
- Calories: approximately 250 (varies by cheese and dressing)
Find it online: https://impulsebites.com/buffalo-chicken-dip/
