If you’re a fan of Olive Garden’s Chicken Gnocchi Soup, you’ll love this homemade version that captures the same rich flavors and creamy texture. This comforting dish is perfect for chilly evenings or when you need a little pick-me-up. The tender gnocchi paired with hearty chicken and fresh vegetables creates a satisfying meal that tastes just like your favorite restaurant dish, but made right in your own kitchen.
Imagine sitting down to a warm bowl of Chicken Gnocchi Soup, where each spoonful is filled with tender chicken, fluffy gnocchi, and a velvety broth. It’s a recipe that brings a taste of Olive Garden to your dining table, allowing you to savor those beloved flavors without making the trip out.
This recipe is not just easy to make, but it’s also adaptable. You can add more vegetables if you like or even swap out the chicken for a different protein. The best part? You can whip it up in under an hour, making it an ideal option for busy weeknights or lazy weekends.
Comforting Creamy Chicken Gnocchi Soup
This creamy Chicken Gnocchi Soup takes inspiration from the beloved dish at Olive Garden, delivering a warm embrace in every bowl. With tender pieces of chicken and fluffy potato gnocchi, it’s a delightful mix of textures that creates a satisfying experience for the palate. The vibrant colors of fresh carrots and spinach not only enhance the visual appeal but also contribute essential nutrients, making this soup a wholesome choice for any meal.

Perfect Chicken Gnocci Soup for Any Occasion
Whether it’s a chilly evening or a casual family gathering, this soup serves as an ideal option.
Its rich, velvety broth envelops each ingredient, drawing you in with its comforting aroma.
As you ladle the soup into bowls, the anticipation of enjoying this heartwarming dish grows, making it a perfect centerpiece for a cozy dinner.
Ingredients That Create Harmony
The combination of simple ingredients is what makes this Chicken Gnocchi Soup shine.
Sautéed onions, garlic, and carrots form the base, infusing the broth with depth and flavor.
Adding shredded chicken and gnocchi turns this dish into a hearty meal, while the addition of heavy cream and fresh spinach elevates it to a new level of richness.
A Simple Yet Satisfying Preparation
Making this soup is a straightforward process, designed for cooks of all experience levels. By starting with the sautéing of aromatics, you lay the groundwork for a flavorful broth. Once the chicken and broth are added, the gnocchi is incorporated, creating a deliciously thick consistency that will please everyone at the table.
Garnishing for Extra Flavor
A sprinkle of grated Parmesan cheese on top adds a savory finish that complements the creamy elements of the soup.
It’s the finishing touch that elevates the dish, bringing a touch of restaurant-style dining right to your home. Pair it with a rustic wooden spoon and cozy table setting, and you’ll have a meal that feels both inviting and satisfying.
Adaptable to Your Taste
This recipe is versatile, allowing for various modifications based on your preferences. Feel free to add extra vegetables or swap out the chicken for another protein to suit your taste. Whether you stick to the classic ingredients or get creative, this Chicken Gnocchi Soup is sure to warm you up and leave you feeling nourished.
Delicious Homemade Chicken Gnocchi Soup

This creamy Chicken Gnocchi Soup features tender chunks of chicken, fluffy potato gnocchi, and a medley of fresh vegetables in a rich, velvety broth. Each bowl is a heartwarming blend of flavors and textures, perfect for a cozy meal any day of the week.
PrintCreamy Chicken Gnocchi Soup Inspired by Olive Garden
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 minutes
- Yield: 6 bowls 1x
Ingredients
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- 1 tablespoon olive oil
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- 1 medium onion, diced
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- 2 cloves garlic, minced
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- 2 medium carrots, diced
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- 2 celery stalks, diced
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- 1 teaspoon dried thyme
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- 1 teaspoon dried sage
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- 1 pound cooked chicken, shredded
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- 4 cups chicken broth
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- 1 cup heavy cream
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- 1 package (16 oz) potato gnocchi
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- 2 cups fresh spinach, chopped
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- Salt and pepper to taste
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- Parmesan cheese for garnish (optional)
Instructions
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- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the diced onion, garlic, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
- Add Chicken and Broth: Stir in the shredded chicken, dried thyme, and sage. Pour in the chicken broth and bring to a simmer.
- Incorporate Gnocchi: Add the potato gnocchi to the pot and allow to cook for about 5 minutes, or until they float to the top.
- Stir in Cream: Reduce the heat and stir in the heavy cream and chopped spinach. Simmer for another 2-3 minutes until heated through. Season with salt and pepper to taste.
- Serve: Ladle the soup into bowls and garnish with grated Parmesan cheese if desired. Enjoy warm!
Nutrition
- Calories: 330kcal
- Fat: 18g
- Carbohydrates: 28g
- Protein: 15g
