Name: Creamy Chicken Gnocchi Soup Inspired by Olive Garden
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 2 medium carrots, diced; 2 celery stalks, diced; 1 teaspoon dried thyme; 1 teaspoon dried sage; 1 pound cooked chicken, shredded; 4 cups chicken broth; 1 cup heavy cream; 1 package (16 oz) potato gnocchi; 2 cups fresh spinach, chopped; Salt and pepper to taste; Parmesan cheese for garnish (optional)

Creamy Chicken Gnocchi Soup Inspired by Olive Garden

Print Recipe

Author: Impulse Bites
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 minutes
Yield: 6 bowls 1x

Ingredients

Scale

- 1 tablespoon olive oil

- 1 medium onion, diced

- 2 cloves garlic, minced

- 2 medium carrots, diced

- 2 celery stalks, diced

- 1 teaspoon dried thyme

- 1 teaspoon dried sage

- 1 pound cooked chicken, shredded

- 4 cups chicken broth

- 1 cup heavy cream

- 1 package (16 oz) potato gnocchi

- 2 cups fresh spinach, chopped

- Salt and pepper to taste

- Parmesan cheese for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the diced onion, garlic, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
2. Add Chicken and Broth: Stir in the shredded chicken, dried thyme, and sage. Pour in the chicken broth and bring to a simmer.
3. Incorporate Gnocchi: Add the potato gnocchi to the pot and allow to cook for about 5 minutes, or until they float to the top.
4. Stir in Cream: Reduce the heat and stir in the heavy cream and chopped spinach. Simmer for another 2-3 minutes until heated through. Season with salt and pepper to taste.
5. Serve: Ladle the soup into bowls and garnish with grated Parmesan cheese if desired. Enjoy warm!

Nutrition

Calories: 330kcal
Fat: 18g
Carbohydrates: 28g
Protein: 15g

Find it online: https://impulsebites.com/chicken-gnocchi-soup/