Refreshing Coconut Lavender Lemonade Mocktail Recipe
This delightful mocktail features a harmonious blend of coconut milk, fresh lemon juice, and lavender syrup, creating a drink that is both sweet and tart. The lavender adds a unique floral note, making each sip an elegant treat.
- Prep Time: 15 mins
- Total Time: 15 minutes
- Yield: 4 glasses 1x
Ingredients
Scale
- 1 cup coconut milk
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- 1/2 cup freshly squeezed lemon juice
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- 1/4 cup lavender simple syrup
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- 2 cups sparkling water
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- Ice cubes
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- Lemon slices and lavender sprigs for garnish
Instructions
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- Make Lavender Simple Syrup: In a small saucepan, combine equal parts sugar and water (e.g., 1/2 cup each) with 1/4 cup dried lavender. Heat over medium heat until the sugar dissolves. Let it steep for 15 minutes, then strain out the lavender and cool.
- Combine Ingredients: In a pitcher, mix together the coconut milk, freshly squeezed lemon juice, and lavender simple syrup.
- Mix and Serve: Fill glasses with ice cubes and pour the coconut lavender mixture over the ice. Top with sparkling water and stir gently.
- Garnish: Add lemon slices and lavender sprigs to each glass for an elegant presentation.
Nutrition
- Calories: 120 kcal
- Fat: 5g
- Carbohydrates: 18g
- Protein: 1g
