Creamy Garlic Chicken Ramen Recipe
This creamy garlic chicken ramen is a satisfying dish featuring tender chicken, chewy ramen noodles, and a velvety garlic cream sauce. The taste is a perfect balance of savory and creamy with a hint of garlic that adds depth to the overall flavor.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 minutes
- Yield: 2 bowls 1x
Ingredients
Scale
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- 2 boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 servings of ramen noodles
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 2 green onions, sliced
- Salt and pepper to taste
- Vegetables of your choice (e.g., bok choy, spinach, or carrots) for garnish
Instructions
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- Cook the Chicken: In a large pot, heat olive oil over medium heat. Season the chicken breasts with salt and pepper and cook until golden brown on both sides and fully cooked, about 6-7 minutes per side. Remove and slice into strips.
- Prepare the Broth: In the same pot, add minced garlic and sauté for 1-2 minutes until fragrant. Pour in the chicken broth and bring to a simmer.
- Cook the Noodles: Add the ramen noodles to the broth and cook according to package instructions until tender.
- Make the Creamy Sauce: Stir in the heavy cream and soy sauce into the broth, mixing until well combined. Adjust seasoning with additional salt and pepper if needed.
- Combine: Add the sliced chicken and any additional vegetables to the pot, allowing everything to heat through.
- Serve: Ladle the ramen into bowls, garnish with sliced green onions, and enjoy!
Nutrition
- Serving Size: 2 bowls
- Calories: 600 kcal
- Fat: 35 g
- Carbohydrates: 45 g
- Protein: 30 g
Find it online: https://impulsebites.com/creamy-garlic-chicken-ramen-recipe/
