1. In a large bowl, mix the mayo, mustard, lemon juice, salt, and pepper
2. Add chopped chicken, celery, onion, and nuts. Stir well to coat
3. Taste and adjust seasoning
4. Cover and chill for at least 30 minutes for best flavor
5. Serve on bread, lettuce, crackers, or as desired
Storage: Keep refrigerated in a sealed container for up to 4 days. Do not freeze.
Find it online: https://impulsebites.com/easy-classic-chicken-salad/