Easy Fried Rice (Better Than Takeout)

Fried rice is one of those comforting, fast meals that never disappoints. Whether you’re using leftover rice or cooking a fresh batch just for this, it’s the perfect way to turn simple pantry and fridge staples into something delicious and satisfying. You can keep it classic or load it up with veggies, eggs, or your favorite protein.

This version is quick, versatile, and way better than takeout—plus it only takes about 15 minutes to make!

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Why You’ll Love This Fried Rice Recipe

It’s fast, flavorful, and completely customizable based on what you have at home.

• Made in one pan and ready in under 20 minutes
• Great use for leftover rice and veggies
• Customizable with shrimp, chicken, tofu, or pork
• Perfect side or main dish
• Better-for-you and more affordable than takeout

Ingredients + Notes

• 3 cups cooked and chilled white rice: Day-old rice works best; it’s less sticky and fries better
• 2 tablespoons vegetable oil: For sautéing; use any neutral oil
• 2 eggs, beaten: Scrambled in the pan for protein and texture
• 1 cup mixed vegetables: Frozen peas and carrots are classic, but you can use corn, edamame, or chopped fresh veggies
• 2–3 green onions, sliced: Adds freshness and mild onion flavor
• 2–3 tablespoons soy sauce: Use low-sodium if preferred; adjust to taste
• 1 tablespoon oyster sauce or hoisin (optional): Adds depth and umami
• 1 teaspoon sesame oil: For that signature fried rice flavor
• Salt and pepper to taste
• Optional protein: Add cooked shrimp, diced chicken, tofu, or pork for a heartier dish

How to Make Fried Rice

Step 1: Heat 1 tablespoon oil in a large skillet or wok over medium-high heat.

Step 2: Add beaten eggs and scramble quickly, then transfer to a plate and set aside.

Step 3: Add remaining oil to the pan. Stir-fry the vegetables for 2–3 minutes until tender.

Step 4: Add the chilled rice and stir-fry for 3–4 minutes, breaking up clumps and mixing well with the veggies.

Step 5: Add soy sauce, optional oyster sauce, and sesame oil. Stir to coat everything evenly.

Step 6: Add the scrambled eggs and green onions. Stir to combine, then taste and season with salt and pepper as needed.

Step 7: Serve hot as a side or main dish.

How to Store Leftover Fried Rice

Let fried rice cool completely, then store in an airtight container in the fridge for up to 4 days.

To reheat: Warm in a skillet over medium heat with a splash of water or soy sauce. You can also microwave it for 1–2 minutes, stirring halfway through.

Fried rice can also be frozen in freezer-safe containers for up to 2 months.

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