Guacamole thrives on freshness, so ingredient quality is paramount. Here’s what you’ll need:

Core Ingredients:

• 2 ripe avocados – Choose avocados that yield slightly to pressure but aren’t mushy. Hass avocados are ideal for their rich, buttery flesh.
• Juice of 1 lime – Adds brightness and prevents browning.
• ½ tsp kosher salt – Enhances natural flavors.
• ¼ tsp freshly ground black pepper – Adds gentle warmth and complexity.

Optional Enhancements:

• ¼ cup red onion, finely diced – For crunch and sharpness.
• 1 medium tomato, seeded and diced – Adds freshness and color.
• 1 small jalapeño, minced – For subtle heat.
• 1–2 tbsp fresh cilantro, chopped – Bright, citrusy, and aromatic.

Each of these optional ingredients can be adjusted or omitted depending on your flavor preferences.