Creamy Homeade Mac and Cheese (Easy, No-Fail Recipe)
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
Ingredients
Scale
- 2 cups elbow macaroni
- 4 tbsp unsalted butter
- ¼ cup all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 oz cream cheese
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp paprika (optional)
- ½ cup breadcrumbs (optional)
Instructions
1. Cook macaroni until al dente. Drain and set aside.
2. In a large pot, melt butter over medium heat. Whisk in flour and cook for 1 minute.
3. Slowly add milk and cream, whisking constantly. Simmer until thickened (3–5 minutes).
4. Stir in cheddar, mozzarella, and cream cheese. Mix until smooth.
5. Season with salt, pepper, and paprika.
6. Fold in the pasta. Mix well.
7. Optional: Pour into a baking dish, top with breadcrumbs, and broil for 2–3 minutes until golden.
Notes
Storage:Refrigerate in an airtight container for up to 4 days. Reheat with a splash of milk for best results.
Nutrition
- Serving Size: 1 to 1.5 cups per person, depending on use as a side or main dish (yields 4–6 servings)
- Calories: 520 per serving
Find it online: https://impulsebites.com/homeade-mac-and-cheese/
