Ultimate Loaded Baked Potato Recipe
- Prep Time: 5 mins
- Cook Time: 60 mins
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 4 large russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ½ cup cooked bacon, crumbled
- ¼ cup chopped green onions
Optional: butter, chives, black pepper, jalapeños, ranch
Instructions
1. Preheat oven to 425°F
2. Wash and dry potatoes. Prick with a fork
3. Rub with olive oil and sprinkle with kosher salt
4. Bake directly on oven rack or baking sheet for 45–60 minutes until fork-tender and crispy
5. Slice open, fluff with a fork, and top with desired toppings
6. Serve hot
Notes
Storage: Refrigerate leftovers up to 4 days. Reheat in oven or microwave. Can reuse for potato skins or mashed potatoes.
Nutrition
- Serving Size: 1 potato
- Calories: 400–500 (depending on toppings)
Find it online: https://impulsebites.com/loaded-baked-potato-recipe/
