There’s nothing quite like the aroma of a freshly baked pumpkin pie wafting through the house during the fall season. This classic pumpkin pie recipe is a staple at holiday gatherings, and it brings back memories of family traditions and cozy celebrations. With its warm spices and rich, creamy filling, this pie is a true centerpiece that everyone looks forward to.
What makes this pumpkin pie special is its perfect balance of sweetness and spice. The velvety texture combined with the crispness of a flaky crust creates a delightful contrast that’s hard to resist. Serve it with a dollop of whipped cream on top, and you’ll have a dessert that feels both comforting and festive.
Whether you’re an experienced baker or just starting out, this pie is straightforward and rewarding to make. It’s the kind of recipe that brings joy to both the baker and those who get to indulge in a slice.
Capturing the Essence of Autumn
As the leaves turn and the air becomes crisp, there’s a certain warmth that a pumpkin pie brings to the table. This delightful dessert embodies the spirit of fall with its rich, spiced flavor and inviting aroma. The vibrant orange filling draws you in, while the flaky, golden-brown crust promises a satisfying crunch.
The transition into autumn is marked by gatherings around the table, and nothing enhances these moments quite like a freshly baked pumpkin pie. Its presence evokes nostalgia, reminding us of family traditions and cozy evenings spent with loved ones.
A Spiced Filling That Delights
The secret to a memorable pumpkin pie lies in its filling. A blend of pureed pumpkin, sugar, and a mixture of warm spices creates a harmonious balance of flavor. Cinnamon, ginger, and nutmeg work together to provide a comforting warmth that perfectly complements the sweetness of the pumpkin.
This careful arrangement of ingredients ensures that every slice is bursting with the essence of fall. The combination of spices not only enhances the flavor but also fills your kitchen with an inviting scent that can transport you to holiday celebrations past.
Creating the Flaky Crust
A well-made pie crust is essential for a successful pumpkin pie. Whether you choose to make your own or use a store-bought option, the crust should be flaky and light. Its texture serves as a perfect counterpoint to the creamy filling, providing just the right amount of resistance with each bite.
The crust should be handled with care, as overworking it can lead to a tough texture. Instead, aim for a gentle touch to keep it tender and inviting. When baked to a golden hue, it not only provides a delicious base but also adds visual appeal to your dessert.
Serving with a Touch of Whipped Cream
No pumpkin pie is complete without a generous dollop of whipped cream. This simple addition elevates the dessert, adding a creamy richness that contrasts beautifully with the spiced filling. A sprinkle of cinnamon on top not only enhances the flavor but also provides an extra dash of autumnal charm.
Whipped cream can be homemade or store-bought, depending on your preference, and offers an opportunity to customize each serving. Whether you prefer it lightly sweetened or flavored with vanilla, it’s a delightful finish to every slice.
Perfect for Holiday Gatherings
This classic pumpkin pie recipe is not just a dessert; it’s a part of holiday traditions. Whether it graces your Thanksgiving table or becomes a staple at family gatherings, it brings people together over shared moments and delicious flavors.
As you slice into the pie, the filling glistens, inviting everyone to take a piece. It’s more than just a treat; it’s a way to create memories and celebrate the flavors of the season with those you cherish most.
Enjoying the Seasonal Charm
The ambiance of autumn provides a beautiful backdrop for enjoying a slice of pumpkin pie. Imagine a rustic wooden table adorned with pumpkins and fall leaves, setting the stage for a cozy dessert experience. The sights and scents of the season enhance the enjoyment of each bite.
As you savor the flavors of the pie, take a moment to appreciate the simple pleasures that autumn brings. It’s about more than just the food; it’s about the warmth of home and the joy of sharing special moments with family and friends.
Traditional Pumpkin Pie for the Holidays
PrintClassic Spiced Pumpkin Pie Recipe
This pumpkin pie features a smooth and spiced filling made from pureed pumpkin, sugar, and a blend of traditional spices like cinnamon and nutmeg. Baked in a flaky crust, it’s a delightful dessert that captures the essence of autumn.
- Prep Time: 20 mins
- Cook Time: 55 mins
- Total Time: 1 hour 15 minutes
- Yield: 8 slices (1 pie) 1x
Ingredients
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- 1 unbaked pie crust (store-bought or homemade)
- 1 can (15 ounces) pure pumpkin puree
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 3 large eggs
- 1 can (12 ounces) evaporated milk
- Whipped cream for serving (optional)
Instructions
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- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Crust: Place the unbaked pie crust in a 9-inch pie pan, pressing it gently into the bottom and sides. Trim any excess dough and crimp the edges as desired.
- Make the Filling: In a large mixing bowl, combine the pumpkin puree, sugar, spices, and salt. Mix well. Add the eggs and evaporated milk, and stir until smooth and well blended.
- Pour and Bake: Pour the pumpkin filling into the prepared crust. Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until the filling is set and a knife inserted in the center comes out clean.
- Cool and Serve: Allow the pie to cool at room temperature for at least 2 hours before serving. Top with whipped cream if desired.
Nutrition
- Serving Size: 1 pie
- Calories: 320 kcal
- Fat: 12 g
- Carbohydrates: 51 g
- Protein: 4 g
